Holiday Meatballs With Honey And Bourbon Recipe Recipes Net

Ingredients

2cupsbarbeque sauce,such as Jack Daniel’s®

1½cupsbourbon

1cuphoney

1cupyellow mustard,prepared

⅛tspworcestershire sauce

2lbsItalian style meatballs,(1 bag), frozen, cooked

Combine the barbeque sauce, bourbon, honey, yellow mustard, and Worcestershire sauce in a Dutch oven over medium heat.

Cook for 5 minutes; add meatballs and bring to a boil. Reduce the heat and simmer for 25 to 35 minutes until meatballs are heated through.

Serve warm, and enjoy!