Ingredients
2½lbsGala apples,peeled, cored, and sliced 1/4-inch thick
½cuphoney
2tbspcornstarch
½tspCinnamon
¼tspnutmeg
salt
2tbspFresh Lemon Juice
½cupwater
¼cupKing Arthur white whole wheat flour
¼cupKing Arthur all purpose flour
2tbspgranulated sugar
½tspbaking powder
¼tspBaking Soda
2tbspwhipped butter,chilled
⅓cupbuttermilk,low-fat
1tbspcanola oil
1tsplight brown sugar,unpacked
Preparation
In a large heavy pot, combine all of the apple filling ingredients and simmer on low heat for about 25 minutes, gently stirring occasionally until the apples are soft.
Divide warm apples into 6 ramekins.
Preheat the oven to 400 degrees F.
In a medium bowl, whisk flours, granulated sugar, baking powder, baking soda, and salt.
Cut in chilled butter using a pastry cutter until pebble-sized pieces are formed.
In a small bowl, combine buttermilk and oil; mix well.
Add to the dry mixture and mix until just moistened.
Spoon the batter over the apples in the ramekins.
Sprinkle with brown sugar and bake for 30 minutes until apples are bubbling and the topping is golden.
Let it stand for 8 to 10 minutes before eating.
