Ingredients
6cupsapples,peeled and chopped, 1-inch pieces
¼cupsugar
2tbspflour
1tspcinnamon,or apple pie spice
1cupflour
⅓cupwhite sugar
⅓cupbrown sugar,packed
½tspcinnamon
⅛tspground ginger
¼tspsalt,or to taste
½cupunsalted butter,cold, cut into cubes
Preparation
Preheat oven to 375 degrees F.
Place all topping ingredients in a medium bowl. Use a pastry cutter to cut in butter for about 3 minutes until the mixture starts to stick together. Place in the fridge while preparing the apples.
Place apples in an 8×8-inch baking dish and toss with sugar, flour, and cinnamon.
Sprinkle topping over top and bake for 35 to 40 minutes or until golden and apples are soft.
Serve warm with ice cream. Enjoy!
