Ingredients
4eggs,beaten
1cupvodka,divided
½cupwater
1tbspWorcestershire sauce
2tbspdried minced onion flakes,plus more to taste
1tspgarlic powder,plus more to taste
½tspsalt,plus more to taste
½tspground black pepper,plus more to taste
3lbsground beef
2lbsground turkey
15ozbread crumbs,1 package, Italian seasoned
28ozcrushed tomatoes,2 cans
14.25oztomato puree,2 cans
18ozbarbeque sauce,1 bottle, hickory smoke flavored
8ozcrushed pineapple,1 can
1cupbrown sugar
14ozketchup,1 bottle
4eggs,beaten
½ cup vodka
½ cup water
1tablespoonWorcestershire sauce
2tablespoonsdried minced onion flakes
1teaspoongarlic powder, or to taste
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
3poundsGround Beef
2poundsground turkey
1(15ounce) package Italian seasoned bread crumbs
2(28ounce) cans crushed tomatoes
2(14.25ounce) cans tomato puree
1(18ounce) bottle hickory smoke flavored barbeque sauce
1(8ounce) can crushed pineapple
1cupbrown sugar
1(14ounce) bottle ketchup
½ cup vodka
2tablespoonsdried minced onion flakes
1teaspoongarlic powder, or to taste
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
Preparation
In a large bowl, combine the eggs, ½ cup of vodka and Worcestershire sauce.
Season with 2 tablespoons of onion flakes, garlic powder, salt and pepper.
Mix in the ground beef, ground turkey and bread crumbs.
Shape into meatballs, and set aside.
In a very large pot over medium heat, combine the crushed tomatoes, tomato puree, barbeque sauce, pineapple, brown sugar, ketchup, and ½ cup of vodka.
Season to taste with onion flakes, garlic powder, salt and pepper.
Bring to a boil, then reduce the heat and let simmer.
Heat a large heavy skillet over medium heat.
Cook the meatballs until evenly brown on all sides.
Carefully place the meatballs into the sauce, then simmer for at least 1 hour.
Serve, and enjoy!
In a large bowl, combine eggs, 1/2 cup vodka and Worcestershire sauce. Season with 2 tablespoons onion flakes, garlic powder, salt and pepper. Mix in ground beef, ground turkey and bread crumbs. Shape into meatballs, and set aside.
In a very large pot over medium heat, Combine crushed tomatoes, tomato puree, barbeque sauce, pineapple, brown sugar, ketchup, and 1/2 cup vodka. Season to taste with onion flakes, garlic powder, salt and pepper. Bring to a boil, reduce heat and let simmer.
Heat a large heavy skillet over medium heat. Cook meatballs until evenly brown on all sides. Carefully place into sauce, and simmer for at least an hour.
