Ingredients
8ozcream cheese,softened
½cupbutter,softened
1egg
½tspvanilla extract
18¼ozbox white cake mix
1cupsprinkles
Preparation
Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper or a nonstick baking mat.
Place the cream cheese and butter in the bowl of a mixer and beat until fluffy and thoroughly combined for about 2 to 3 minutes.
Add the egg, vanilla, and white cake mix to the bowl. Beat on low speed until just combined.
Cover the bowl and chill for 30 minutes.
Roll the dough into 1 inch balls, then coat each ball in sprinkles. Place 2 inches apart on the sheet pan. You will need to work in batches.
Bake for 10 to 12 minutes or until edges is just set. Cool for 5 to 7 minutes then carefully transfer to a wire rack to cool completely.
Repeat the process with the remaining cookie dough.
Serve or store in an airtight container for up to 3 days.
