Ingredients
2lbssquid,cleaned, sliced into rounds
1tspsalt
1cupall-purpose flour
½cupvegetable oil
pinchground black pepper
Preparation
Rinse and drain the squid well. Pat the squid dry with paper towels. Sprinkle salt on the squid.
Put the flour and a few squids in a small paper or plastic bag. Shake the squid rounds in the bag until coated. Remove the squid and place more in the sack to coat.
Heat the oil in a medium-size frying pan over high heat. Fry the calamari in the oil until golden brown and crispy.
Drain the calamari on paper towels. Serve hot, and enjoy!
