Ingredients
2ripe mangoes,peeled, cut into bite-size pieces
1cuppistachios,shelled and crushed
⅓cupred wine
3½tsphoney
½tspground cinnamon
Preparation
Combine mangoes and pistachios in a food processor; pulse until coarse paste forms.
Mix red wine, honey, and cinnamon into the mango-pistachio paste until evenly combined.
