Ingredients
8tbspbutter
⅓cupbrown sugar
1½tbsphoney
½tbspmolasses
½tbspvanilla
¾cupflour
⅔cupwhole wheat pastry flour
½tbspcinnamon
½tspbaking soda
pinch salt
cinnamon sugar,for topping
Preparation
In a large bowl or the bowl of a stand mixer, cream together the butter, brown sugar, honey, molasses, and vanilla.
Add the flours, cinnamon, baking soda, and salt, and mix to form a thick dough.
Press the dough into a disc and wrap in plastic wrap. Chill one hour (or twenty minutes in the freezer).
Preheat the oven to 350 degrees F. Line two baking sheets with parchment or silicone baking mats.
Roll out the chilled dough very thin.
Cut the dough into desired shapes and transfer to prepared baking sheets using a spatula or bench scraper. Poke each cracker with a fork a couple of times and sprinkle with cinnamon sugar.
Bake 12 to 15 minutes or until golden brown. Enjoy!
