Ingredients
14ozheavy whipping cream,divided
¼cupmaple syrup
3tbsppumpkin puree
1tsppumpkin pie spice
1tspvanilla extract
14ozsweetened condensed milk,(1 can)
Preparation
Whisk 4 ounces of cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl.
Heat the pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, for 1 to 3 minutes until heated through and completely blended.
Pour the sweetened condensed milk, remaining 10 ounces of cream, and pumpkin mixture into a container.
Cover the container with a lid, and shake until completely mixed. Store in the refrigerator.
Serve with strong, brewed coffee, and enjoy!
