Ingredients
3 cups sugar
1 cup corn syrup
1 cup water
¼ tsp salt
1 tbsp raspberry extract
2 drops red food coloring
Preparation
Add the corn syrup, sugar, water, and salt to a saucepan over medium-high heat.
Stir the pan until the sugar is melted. Make sure you don’t allow the sugar to crystalize on the sides of the pan.
Heat the mixture to 320 degrees F and then pour it into a heatproof container that has a shallow volume.
Add the raspberry extract and food color and stir the mixture.
Cover your table or counter with parchment paper to prepare. Then, dip your whisk into the sugar syrup and hold it around a foot from the parchment paper.
Swing the whisk back and forth so thin strands of sugar fall onto the parchment paper.
Continue to swing back and forth until there is a nest of spun sugar.
Put the cotton candy on a lollipop stick and repeat with the remaining ingredients. Enjoy!