Ingredients
1cupwhole wheat flour
1cupbread flour
3tbspolive oil
1½tspbaking powder
1tspsalt,or more to taste
1cupwater,or as needed
Preparation
Mix the whole wheat flour, bread flour, olive oil, baking powder, and salt together in a large bowl.
Mix in enough water to bring the dough together.
Turn the dough out on a lightly floured surface. Let rest for 10 to 20 minutes.
Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment paper.
Divide the dough into 6 to 8 pieces. Roll out each piece to paper-thin thickness.
Transfer pieces of the dough to the lined baking sheets. Cut into strips or squares.
Bake in the preheated oven for about 15 to 20 minutes, until browned and the edges curled up.
