Ingredients
1slicebacon
1egg,beaten
1corn tortilla,6-inch
¼cupsweet corn kernels
1tbspsmooth salsa
Preparation
Fry the bacon in a skillet over medium-high heat. Set aside.
Reduce the heat to medium, then pour the egg into the skillet, and sprinkle with corn.
Cook for less than 10 seconds.
Lay the tortilla over the whole egg.
After the egg is firm and attached to the tortilla, flip over, and lay the bacon on top.
Put the salsa over the bacon, then wrap the tortilla.
Remove from the skillet, then cut into small pieces.
Serve warm, and enjoy!
