Ingredients
½ cup onion, finely chopped
1 tbsp Italian seasoning
⅔ lb pork, 10.58 oz, ground
1½ lbs beef, 8.69 oz, ground
3 tbsp vegetable oil
1 tbsp salt
1 tbsp ground black pepper
Cayenne pepper, for garnish
Preparation
Finely chop onions into small chunks.
Add onions, salt, and pepper into the pan, and sauté them on medium heat until caramelized.
Add the Italian seasoning and continue to cook until it is well incorporated.
Combine your meats in a bowl. Add the sauteed onions, then ⅛ teaspoon of salt, pepper, and Italian seasoning, and mix.
Divide your mixture into roughly 8 portions. Shape the patties in your hands, making a little dent in each one to prevent the center of the patty from swelling during cooking.
Over medium heat, preheat your pan, and pour a generous amount of vegetable oil.
Carefully place your patties on the pan and fry each side for roughly 4 minutes per side.
Use a spoon to baste the patty with juices on the pan as they cook.
Once done, garnish the patties with cayenne pepper and serve. Enjoy!
