Ingredients
1½cupseggnog
4cupssugar
12ozwhite chocolate chips,(2 packages)
1cupbutter,cut into pieces
7ozmarshmallow cream,(1 container)
nutmeg,for sprinkling
Preparation
Line a 9×13-inch pan with aluminum foil and lightly sprinkle with cooking spray. Set aside.
In a large pot over medium heat combine eggnog and sugar. Bring to a boil stirring occasionally. Once it comes to a boil, stir constantly for 10 minutes.
Remove from the heat and add in white chocolate chips, marshmallow cream, and butter. Stir until completely melted and incorporated.
Pour into your foil-lined 9×13-inch pan and spread evenly until smooth. Sprinkle the top with nutmeg. Let completely cool to room temperature and store in the refrigerator in an airtight container.
