Ingredients
3russet potatoes,medium
3tbspbutter,divided
1onion,diced
1tbspolive oil
½tspseasoned salt
pepper,to taste
parsley,for garnish
Preparation
Scrub potatoes and cut into ¾-inch cubes.
Place potatoes in a pot of cold water and bring to a boil. Once boiling, let it cook for about 4 to 6 minutes or until slightly tender when poked with a fork. Drain potatoes well.
Meanwhile, melt 1 tablespoon of butter and onion in a large skillet over medium heat. Cook onion until tender. Remove onion from pan and set aside.
Add 1 tablespoon of butter and olive oil to the pan. Add potatoes, seasoned salt, and pepper. Cook until golden stirring occasionally for about 15 to 20 minutes adding more butter if needed.
Add onions back to the pan and cook for an additional 2 to 3 minutes. Serve warm.
