Ingredients
2shotsespresso,or ½ cup of strong concentrated coffee
¼cupskinny eggnog
¼cupnonfat milk
additional sugar,to taste
nutmeg
reduced fat whipped topping,optional
Preparation
Brew coffee or espresso.
Heat eggnog and combine with milk.
Use frothing wand slowly up and down, side to side until eggnog and milk is thick and foamed.
Pour coffee or espresso into mug, sweeten to taste and pour hot eggnog mixture over the top.
Sprinkle with nutmeg and enjoy!
