Ingredients
6oztomato paste,can
¼cuphoney,or agave
½cupwhite vinegar
¼cupwater
1tspsugar
¾tspsalt
¼tsponion powder
⅛tspgarlic powder
Preparation
Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth.
When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.
Remove from heat and cover until cool.
Chill and store refrigerated in a covered container.
