Ingredients
3large egg whites
½tspcream of tartar
¾cupgolden corn syrup
⅔cupgranulated sugar,plus 2 tbsp
½tspvanilla extract
Preparation
With a whisk attachment, beat the egg whites and cream of tartar until foamy.
Add 2 tablespoons of sugar and beat until soft peaks form, then set aside.
Meanwhile, in a saucepan, add ⅓ cup of water, corn syrup, and ⅔ cup of sugar.
Cook over medium heat while stirring until the mixture reaches firm ball stage* or 248 degrees F on a candy thermometer.
Once the corn syrup mixture has reached firm ball stage, turn the mixer onto medium and in a slow steady stream, pour the corn syrup mixture into the beaten egg whites.
Once all of the corn syrup mixture has been added, beat on High for about 5 minutes.
Add vanilla extract and beat on high for about 1 minute.
Serve over desserts and enjoy!
