Ingredients
hot dogs,1 package
1cupflour
1cupcornmeal
¼tspsalt
¼cupsugar
1tbspbaking powder
1egg
1cupmilk
4cupsvegetable oil,for frying
16 wooden skewers
Preparation
Combine the cornmeal, flour, salt, sugar, and baking powder in a bowl.
Stir in the eggs and milk just until mixed.
Transfer the mixture to tall glass or mason jar.
Preheat the oil in a saucepan over medium heat.
Cut the hot dogs in half, then insert them into skewers.
Dip each hot dog in the batter until well coated; rotating to allow excess to drip off.
Fry the corn dogs one or two at a time until lightly browned. Drain on paper towels.
Serve, and enjoy!
