Ingredients
Old fashioned oats,or quick cooking oats, or steel cut oats, certified gluten free if necessary
Preparation
Fill the blender or food processor up to half-way with oats. *
Blend for about 1 minute and 20 seconds until the oats have turned into a fine flour. The flour is done when it feels like powder with a very slight texture.
Store extra flour in a labeled air-tight container for up to 3 months.
