Ingredients
1½cupsall-purpose flour
3½tspbaking powder
¼tspsalt
4tspwhite sugar
1¼cupsmilk
1egg
4tbspbutter,melted
Preparation
Add the dry ingredients and whisk together, then add the wet and combine fully.
Heat a pan or griddle on medium heat and coat with a small layer of butter.
Using a ¼-cup scoop, cook the pancakes on both sides until browned.
Enjoy with desired toppings or mix-ins.
