Ingredients
1loafwhite bread
Preparation
Preheat oven to 300 degrees F.
Remove the crusts from a loaf of white bread.
Gently crumble it into coarse crumbs either with hands or a food processor.
Spread crumbs onto a cookie sheet.
Dry bread crumbs in the oven for 7 to 10 minutes, stirring after the first 5 minutes.
Cool completely and store a cool dry place for up to 3 months.
