Ingredients
128 oz white grape peach juice
30 oz peaches in heavy syrup, slices
2½ cups granulated sugar
7 cinnamon sticks
750 ml grain alcohol
750 ml peach schnapps, (1 bottle)
Preparation
In a large pot, bring juice, peaches with syrup, sugar, and cinnamon sticks to a boil.
Reduce heat and simmer for 45 minutes.
Remove from stove and allow mixture to cool to room temperature, then add the peach schnapps and grain alcohol. *
Stir well, then pour through a strainer layered with a cheesecloth to remove peaches and any pieces of the cinnamon sticks. Divide peaches and cinnamon sticks evenly between the jars.
Ladle moonshine into clean mason jars, leaving a half-inch head.
Place lids on jars and allow to sit in a cool, dry place for 8 weeks before enjoying.
Please enjoy responsibly.
