Ingredients
1largejalapeno,stemmed, halved, and de-seeded
12oztomato juice,can
1smallwhite onion,chopped
2mediumtomatoes,cored and chopped
½cupcilantro leaves,coarsely chopped
½tbspkosher salt
½tbspblack pepper,freshly ground
½tbspcumin,ground
2tbspcanola oil
Preparation
Place the jalapeno chili peppers in a food processor with the tomato juice and pulse until almost smooth.
Transfer to a medium bowl and add the onions, tomatoes, cilantro, salt, pepper, cumin and oil, stirring to combine.
Taste and adjust seasoning.
Serve with tortilla chips.
