Ingredients
15oztomatoes,diced, fire-roasted
1garlic clove,roughly chopped
½cupwhite onion,about ½ small onion, roughly chopped
¼cupcilantro,fresh, lightly packed
½medium jalapeño,seeds and ribs removed, roughly chopped
1tbsplime juice,more if needed
½tspfine sea salt
Preparation
Drain off about half of the tomato juice from the can or about ⅓ cup, then discard it.
In a food processor, pulse the garlic to chop more finely.
Add the tomatoes and all of the remaining juice from the can.
Add the onion, cilantro, jalapeño, lime juice, and salt.
Process the mixture until it is mostly smooth and no big chunks of tomato or onion remain, scraping down the sides as necessary.
Season to taste with additional lime juice and salt, if necessary.
Serve the salsa over pizza or as a dip, and enjoy!
