Ingredients
4cupswhole milk
½cupheavy cream
¼tspsalt
3tbspwhite vinegar,or lemon juice
Preparation
Combine the milk, cream, and salt in a large pot.
Heat over medium heat while stirring just until the mixture comes to a boil.
Remove from heat and add vinegar. Stir just a few times to combine.
Leave the mixture to sit undisturbed for 30 minutes.
Line a strainer with 2 layers of damp cheesecloth. Gently spoon the ricotta curds into the strainer.
Allow to drain for 30 to 45 minutes.
Serve over scones, lasagnas, and other desired dishes. Enjoy!
