Ingredients
½cupwhite sugar
2tbspcorn syrup
½cupbutter
1tbspwhole milk
1tspvanilla
¼tspsea salt,plus more for sprinkling
Preparation
Combine the sugar and corn syrup in a saucepan.
Cook on medium-high heat, stirring constantly until it turns into a distinct caramel color.
Once it is caramel-colored, add the butter and whisk.
Add the milk and stir until smooth and combined.
Add sea salt.
Let cool, serve on favorite desserts and garnish with a bit more sea salt.
