Ingredients
1½cupsflour
2½tspbaking powder
½tspBaking Soda
2tbspsugar
lemon zest
pinch of salt
½cupbuttermilk
4ozcold unsalted butter
coarse sugar
3cupsfresh strawberries,sliced
2tbspsugar
1tbsplemon juice
lemon zest
whipped cream
Preparation
Preheat oven to 425 degrees F and line a baking pan with parchment paper.
Combine flour, baking powder, baking soda, sugar, salt & lemon zest in a small bowl.
Add cold butter and cut in with a fork or pulse a few times with a food processor until there are coarse crumbs. Stir in buttermilk.
Drop dough onto the prepared pan. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly browned.
Combine sliced strawberries, sugar and lemon juice in a bowl and let sit at room temperature at least 30 minutes to release juices.
Serve biscuits with strawberries and whipped cream.
