Ingredients
2 cups strawberries, raspberries, and blueberries
⅓ cup water
1 tbsp lemon juice, or lime juice
2 tbsp honey
4 tbsp gelatin powder, unflavored
½ cup sugar
3 tbsp citric acid
Preparation
Line a baking tray with cling film. Set aside.
Puree your chosen fruit until smooth.
Combine the pureed fruit, water, lemon or lime juice, and honey in a small saucepan. Bring to a simmer.
Remove from the heat. Add your gelatin gradually to avoid lumps while continuously mixing.
Return the mixture to the heat and bring it back to simmering temperature, until the gelatin has fully melted and the mixture turns glassy and smooth.
Strain the mixture through a sieve onto your lined baking tray. Remove any bubbles using either a toothpick or spoon.
Transfer to a chilled area and allow to set overnight, or for 8 to 12 hours.
In a bowl, combine the sugar and citric acid.
Remove your candy from the fridge and cut into squares.
Toss your candy into the sugar coating. Make sure they are well dusted!
Serve and enjoy yummy Gumdrops!
