Ingredients
1tbspcornstarch
¼cupwater
½cupcider vinegar
½cuplight brown sugar
¼cupketchup
1tbspsoy sauce
Preparation
Place all ingredients in a medium saucepan over medium heat.
Whisk to combine.
As it starts heating up, keep whisking constantly until it thickens into a sauce consistency. It will thicken as it cools. Adjust sweet with sugar, tang with vinegar, saltiness with salt to taste.
