Ingredients

2tbspcanola oil

1lbground beef

1cuponion,diced

½red bell pepper,diced

2tbsptaco seasoning

1cupbeef broth

1cuptomato sauce

1cupsalsa

1cupcorn

1cupblack beans

1cupcheddar cheese

8ozrigatoni pasta,cooked

Preparation

Add the canola oil, beef, onion, and bell pepper to a large skillet and cook on medium-high until cooked through for about 5 to 7 minutes.

Add in the taco seasoning, beef broth, tomato sauce, and salsa then cook until it thickens for about 3 to 4 minutes.

Add in the corn, black beans, cheese, and pasta then stir to combine.