Ingredients
1lbturkey,ground
½lbbuffalo,ground
4slicesday-old bread,processed into crumbs
1ozdry onion soup mix,(1 package)
½cupparmesan cheese,grated
2tspItalian seasoning
1egg,lightly beaten
½cupcreamy dill dip
½cupblue cheese dressing
2tbspWorcestershire sauce
Preparation
Preheat the oven to 375 degrees F. Lightly grease a 5×9-inch loaf pan.
In a large bowl, mix the turkey, buffalo, bread crumbs, dry onion soup mix, parmesan cheese, Italian seasoning, egg, dill dip, blue cheese dressing, and Worcestershire sauce.
Transfer to the prepared loaf pan.
Cover with aluminum foil, and bake for 45 minutes in the preheated oven.
Remove the foil, and continue baking for 15 minutes, to an internal temperature of 160 degrees F.
Let stand for 10 minutes before slicing.
