Ingredients
1tbspolive oil
1onion,diced
1tbspflour
3large carrots,peeled and sliced
2stalks celery
3cupsleftover turkey,diced
8cupsturkey broth,homemade or store bought
½tsp*poultry seasoning,(see Recipe Notes for recipe)
1bay leaf
salt and pepper,to taste
4ozshell noodles,about 1½ cups
1tbspparsley,optional
Preparation
Cook onion in olive oil for about 3 to 4 minutes until tender. Add flour and cook for 1 minute.
Stir in carrots, celery, turkey, broth, poultry seasoning, bay leaf and salt and pepper to taste. Simmer 10 minutes.
Add noodles and cook for 8 to 10 minutes or until tender. Remove from heat, discard bay leaf and stir in parsley.
Season to taste and serve. Enjoy!