Ingredients
8ozground pork
4green onions,finely chopped
1tbspsoy sauce
1tspsesame oil
1tspginger,fresh, grated
1egg white
1½tspcornstarch
30wonton wrappers
1cupbroccoli
1cupcarrots
1cupbok choy
1cupcelery
8cupschicken broth
2tbspsoy sauce
2tspsesame oil
2tspginger,fresh
⅓cupbasil leaves,fresh, sliced
3tbspgreen onions
1garlic clove,minced
24medium shrimp,defrosted, tail removed
Preparation
In a large bowl, combine the pork, green onions, soy sauce, sesame oil, ginger, egg white, cornstarch.
Place 1 teaspoon of filling in the center of a wonton wrapper.
Moisten the edges, then fold in half to create a triangle.
Moisten the two longer tips and bring together. Press together.
Dip the bottom in flour, then place on a parchment lined pan. Repeat with remaining wontons.
Bring the broth to a boil.
Add the carrots, celery, soy sauce, sesame oil, and ginger.
Let boil for 2 minutes.
Add in the wontons, bok choy, and broccoli, then let boil for 5 minutes.
Add in the shrimp in the last 3 minutes.
Remove from heat, add the basil and garlic.
Serve, and enjoy!
