Ingredients
2cupsall-purpose flour
1cupwater
½cupvegetable oil
½tspsalt
2cupsrefried beans,warmed
1avocado,sliced
½cupcrumbled queso fresco,fresh white cheese
¼cupcrema fresca,fresh cream
Preparation
Mix flour, water, vegetable oil, egg, and salt in a large bowl; knead until the dough is smooth and no longer sticky.
Form the dough into 8 golf ball-sized balls. Cover and let rest for about 20 minutes.
Stretch each ball of dough into a thick tortilla.
Heat a large skillet over medium-high heat. Cook each tortilla for about 1 minute per side until browned and lightly puffed.
Layer refried beans, avocado, and queso fresco over tortillas.
Drizzle crema on top and fold tortillas in half over filling.
