Ingredients
4pork spareribs
1canCampbell’s® Condensed French Onion Soup
¾cupketchup
cuphoney
½tspgarlic powder
½tspground black pepper
Preparation
Place the ribs into a 6-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender. Drain the ribs well in a colander.
Heat the soup, ketchup, honey, garlic powder and black pepper in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes.
Lightly oil the grill rack and heat the grill to medium. Grill the ribs for 20 minutes or until they’re cooked through, turning and brushing often with the soup mixture.
