Ingredients
1white onion,diced, medium
3garlic cloves,roughly chopped
½cupwater
2cupsketchup
1cupapple cider vinegar
1cuphoney
1tspdry mustard powder
1tspkosher salt
1tspfreshly ground black pepper
Preparation
In a large, shallow saucepan, combine the onion, garlic, and water.
Cook over medium heat for 5 minutes until the onion is translucent and softened.
Add the ketchup, apple cider vinegar, honey, and mustard powder.
Continue cooking for 20 minutes until the sauce is thickened. Season with salt and pepper.
Remove the pan from the heat.
Using an immersion blender, puree the sauce until smooth.
Let cool completely for 25 minutes.
Serve over steaks, and enjoy!
