Ingredients
4chicken breasts,boneless skinless, thinly sliced
2tbspolive oil
¼cuphoney
3tbspstone ground dijon mustard
2clovesgarlic,minced
4slicesham
4slicesswiss cheese
salt and pepper,to taste
Preparation
In a medium sized skillet over medium heat add olive oil. Salt and pepper the chicken breasts and add to the pan.
Cook on each side for about 3 to 4 minutes until browned and no longer pink and cooked to 165 degrees F. Remove and set aside on a plate.
Add honey, mustard and garlic. Cook over medium heat until it starts to thicken. Add the chicken back to the pan and coat in the sauce on each side.
Top with ham and swiss cheese. Continue to simmer until cheese has melted on the top.
