Ingredients
¼cupunsalted buttermelted
¼cuphoney
4clovesgarlicminced
2tbspfresh squeezed lemon juiceor 1 tablespoon white vinegar
½tspsaltadjust to taste
1tbspfresh parsleychopped
Preparation
In a small saucepan, melt the butter over low-medium heat.
Add the honey and garlic; whisk until the honey has melted through the butter and the mixture is well combined.
Pour in the lemon juice (or vinegar), season with salt and add parsley.
Best cooked or served with salmon, chicken, shrimp, fish, scallops, oysters.