Ingredients
3tbspvegetable oil
⅓cuphoney
⅓cupsoy sauce
3clovesgarlic,minced
1tsppepper
3chicken breasts,cubed
1red onion
2red bell peppers
2orange bell peppers
2yellow bell peppers
parsley,fresh to taste
Preparation
Soak the skewers in water for 5 to 10 minutes and set aside.
In a bowl with the chicken, add the ingredients for the marinade.
Mix until coated. Cover with plastic wrap and refrigerate for 30 minutes to 2 hours.
If baking, preheat the oven to 400 degrees F.
Prepare the vegetables by cutting them into 1-inch squares.
Assemble the skewers starting with the red onion, followed by the bell peppers and chicken. Repeat three times.
Place the prepared skewers on a baking sheet and brush with remaining marinade.
Bake or grill for 20 to 30 minutes or until chicken is no longer pink.
Sprinkle with parsley.
