Ingredients
1½lbssirloin steak,fat trimmed, diced into cubes just under 1-inch
⅓cuplow-sodium soy sauce
3tbsphoney
3garlic cloves,minced
2tbspolive oil or vegetable oil
Green onions,or sesame seeds for garnish, optional
Preparation
Place steak pieces in a gallon size resealable bag.
In a mixing bowl whisk together soy sauce, honey and garlic. Pour over steak, seal bag while pressing out excess air then rub marinade over steak.
Transfer to refrigerator and let marinate for 1 to 2 hours.
Heat 1 tablespoon oil in a heavy non-stick skillet over medium-high heat.
Remove half the steak from marinade, transfer to skillet (spaced apart) and let sear for about 1 minute until golden brown, then flip to opposite side.
Continue to cook for about 1 minute more to desired doneness (internal safe temperature is 145 degrees). Transfer to a plate and repeat with the remaining steak.
Serve warm garnished with green onions or sesame seeds if desired.
