Ingredients
4chicken drumsticks
4chicken thighs
8cupswater
¾cupapple cider vinegar
3tbspsalt
lemon pepper,to taste
onion powder,to taste
garlic powder,to taste
seasoned salt,to taste
3cupsflour
2eggs
1cupmilk
2tbsphot sauce
¼cuphoney
2tbspwater
Preparation
In a large glass bowl, combine water, vinegar, and salt, mixing until some salt is dissolved.
Add chicken, cover, and refrigerate for 2 to 8 hours.
In a medium bowl, combine eggs, milk, and hot sauce to create the egg wash.
Add flour to bowl and set aside.
Remove chicken from brine, place in bowl and season.
Transfer chicken to egg wash then the flour, coating evenly.
Fry chicken in a large cast-iron pan for 10 to 15 minutes on each side.
Place chicken on drying rack and let cool for 5 minutes.
Mix honey and water together and lightly brush each piece of chicken.
