Honey Glazed Pork Chops With Mushrooms Recipe Recipes Net

Ingredients

1tbspolive oil

1tbspbutter

8ozmushrooms,sliced

1clovegarlic,minced

4pork chops,(around 7 oz each), preferably bone in

½cupwhite wine

½cuphoney

¼cupDijon mustard

⅓cupchicken broth,or water

salt and pepper,to taste

parsley,finely chopped, for garnish

Place butter and oil in a large skillet over medium-high heat.

When the butter has melted and the oil is hot, add mushrooms, salt, and pepper. Cook for 3 minutes or until golden, then transfer to a bowl.

If the skillet is looking dry, add a touch of oil and return to the stove.

Season pork on both sides with salt and pepper.

Place in the skillet and cook for 3 minutes on each side, or until golden and cooked as desired.

Remove into a plate and cover loosely with foil.

Add white wine into the skillet. Cook for 1 minute, scraping the bottom of the skillet, or until there is no longer an alcohol smell.

Add remaining ingredients and mix.

Simmer for 2 minutes or until it reduces and becomes like a thin syrup.

Return mushrooms to the sauce. Adjust salt and pepper to taste, if it’s too sweet add a tiny touch of cider vinegar.

Serve pork, topped with the honey glaze and mushrooms, garnished with parsley if using. Enjoy!