Ingredients
8clovesgarlic,peeled, crushed
2tbsphoney
2tbspdijon mustard
1tbsptamari soy sauce,or 1½ tbsp regular soy sauce
2tbsplemon juice
¼cupextra-virgin olive oil
2tspsalt
1tspfreshly ground pepper
20chicken wing,drummettes
Preparation
Rinse and pat dry the chicken wings. Place them in a large bowl or marinade bag.
Mix together the marinade ingredients—crushed garlic cloves, honey, mustard, soy sauce, lemon juice, olive oil, salt, and pepper—and pour over the chicken wings to coat.
Chill for at least an hour or up to 24 hours.
Preheat oven to 400 degrees F. Line a roasting pan with foil and place a baking rack over it.
Place the chicken wings on the rack in a single layer with some space between the wings.
Bake for 25-35 minutes, depending on the size of the chicken wings until cooked through and well browned.
