Honey Orange Firecracker Shrimp Recipe Recipes Net

Ingredients

2clovesgarlic,minced

1½tspsoy sauce

½cuphoney

1orange,zested into thin strips

2tbsporange juice

½tspred pepper flakes,crushed

2lbshrimp,18 to 20 count, peeled and deveined

1cupcornstarch

½cupcanola oil

green onions,for garnish

sesame seeds,for garnish

Add the garlic, soy sauce, honey, orange zest, orange juice, and crushed red pepper flakes to a small bowl and whisk until combined.

Add the shrimp to the cornstarch and coat well.

Heat oil in a large frying pan over medium-high heat.

In batches, cook the shrimp for 2 to 3 minutes on each side until brown and crisp.

Drain onto a plate. (Don’t use paper towels or it’ll steam on the paper towels).

When finished frying the shrimp, drain the oil.

Add the sauce back to the pan and add the shrimp on top.

Toss to combine and cook for 15 to 20 seconds or until the sauce has thickened.

Serve immediately, garnish with green onions and sesame seeds.