Ingredients

2lbsskirt steak,thinly sliced

1cupsnow peas

2tbspoil

½cupcold water

2tbspcorn starch

⅓cupsoy sauce,low sodium

2tspsesame oil

6tbsphoney

2tspgarlic,minced

2tbspketchup

1tbsprice vinegar

sesame seeds,for topping

green onions,chopped, for topping

Preparation

Whisk together the soy sauce, sesame oil, honey, garlic, ketchup, and vinegar.

In a separate bowl, whisk together the water and corn starch.

Drizzle a large pan or skillet with oil. Add beef and snow peas and sauté for 8 to 10 minutes until the beef is just cooked through.

Add the sauce, bring to a boil, and stir in corn starch mixture until thickened.

Serve over steamed rice and garnish with chopped green onions and sesame seeds, and enjoy!