Ingredients
1 cup plain low-fat , or nonfat yogurt
¼ cup fresh dill, snipped
1 tbsp horseradish root, grated
2 tsp fresh lemon juice
¼ tsp Dijon style mustard
Preparation
In a medium bowl, combine all ingredients.
Mix well.
Cover and refrigerate.
Serve with poached, grilled, or baked fish and seafood.
