Ingredients
1lbbutter
1lbbrown sugar
1lbconfectioners’ sugar
4cupsvanilla ice cream,1 quart, softened
1tbspground cinnamon
1tspground nutmeg
Preparation
Melt the butter in a large pot over medium heat.
Blend in the brown sugar and confectioners’ sugar.
Remove from heat, then whisk in the ice cream, cinnamon, and nutmeg.
Pour mixture into a plastic container, seal, and freeze.
In a coffee mug, measure 1 tablespoon of the batter and 1 fluid ounce of rum, then fill the cup with boiling water.
Stir, and sprinkle the top of the drink with nutmeg.
Serve, and enjoy!
