Ingredients
16ozconfectioners’ sugar,(1 package)
3tbspbutter,softened
6tbspunsweetened cocoa powder
1tspvanilla extract
¼cupcoffee,hot, brewed
Preparation
In a large bowl, combine the confectioners’ sugar, butter, cocoa powder, and vanilla.
Beat on slow speed until combined. While beating, slowly add the hot coffee until desired consistency is achieved.
Frost cake and serve. Enjoy!
