Ingredients
8 oz cream cheese
6½ oz crab meat, drained
2 tbsp onion, chopped
1 tbsp milk
½ tsp horseradish, cream-style
¼ tsp salt
1 dash pepper
⅓ cup almonds, slivered
Preparation
Preheat oven to 350 degrees F.
In a bowl, combine the ingredients except for almonds and mix well.
Pour into greased 6-by-6-inch casserole dish or baking pan.
Top with almonds.
Bake in preheated oven 30 minutes at 350 degrees F until heated through.
Remove from oven while still hot and serve with crackers.
